10 Best Pizza Stones 2020 (For Oven & Grill)

Pizzas are the most popular Italian dishes. With its popularity in the US and other countries, it has been innovated in many ways, but it still holds its origin to itself. People have been innovating pizza with the addition of various kinds of toppings to it. There are also various kinds of sauces that make pizza tastier and more innovative. Preparation of pizza in its origin was baking them in the brick ovens which gave a natural authentic taste. Nowadays, we have electric and portable pizza ovens at home. These portable ones are powered by the firewood which also gives the authentic taste of the pizza.

The main reason the pizza can taste good, other than the ingredients is the way it is baked. Pizza baked in a brick oven gives the best taste ever. However, nowadays having those ovens at home can be a little unrealistic. However, using pizza stones in these ovens can make a lot of difference. The thing about these pizza stones is they bake better and evenly. The simple logic in this is the stone is heated up prior to the baking. The heat on the stone is spread out evenly making sure the pizza dough receives the heat evenly and makes the crust crispier from outside and the pizza from inside stays softer.

There are different kinds of stones that are available in the market and they are made of different materials. You get the pizza stones made of ceramic, cast iron, baking steel, rock sheet, and many other materials. In this section today, we will discuss and share the best ones that are currently in the market. We will list out their features and also try and put together a buying guide to help you in your buying process.

Best Buy Pizza Stone Reviews

In this section, we will be discussing the 10 best pizza stones that are available. These were selected keeping in mind the best ones based on their features and also the review ratings for them.

1. Pentabeauty – Pizza stone

Pentabeauty – Pizza stone

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This is a rectangular pizza stone from Pentabeauty which is 12 inches x 15 inches in size. This pizza stone is made from tuff Cordierite material which gives a heavy-duty output. This pizza stone or also called the baking stone can be used for various purposes in an oven or also in the BBQ or Grill. The company boasts of its durability and is very confident in saying that it is crack proof. This stone is prepared with naturally formulated Cordierite which is molded under a pressure of 400 tons and hence been heated for more than 2100 degree F for over hours to make it the most sturdy stone available currently.

The feature of this pizza/baking stone is that it evenly distributes the heat all along with the stone which makes the baking process optimal. All the sogginess of the dough is absorbed by this stone and hence making the pizza crust very crispy. This is the similar feature one can find in the brick oven and hence this stone partially acts like a brick stone.

As the size of this stone is 12×15 inches it provides preparation of various size pizza very simple. Just prepare the dough, place it on the re-heated stone, and then add the topping. Not just pizza you can also prepare cookies, bread loaves, biscuits, and many more things on this stone. If you are a regular pizza maker then this pizza stone would be the right fit for your use.

You need to make sure you do not wash this stone using detergent, soap, or even water. Instead, it should be cleaned using a dry cloth.

Things we liked

  • Durable and sturdy
  • Non-cracking stone
  • Distributes heat evenly
  • Large size enables to prepare different sizes of pizzas

Things we didn’t like

  • No handle with the pack
  • Not useful on grills

2. Old Sone. – Pizza Stone

Old Sone. – Pizza Stone

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This is the one that comes in the size of 14×16 inches. This is again prepared from Cordierite material making it a very sturdy pizza stone. These pizza stones are for a longer time and can be used for decades without any issues. This forms a one tie investment with zero maintenance or expenses later. As a stand or to provide a proper gap, there are some raised edges on the bottom of the stone that provides the provision to lift the stone.

The company claims that this pizza stone can prepare/bake pizza of the restaurant quality. That is because the stone evenly spreads the heat making the crust crisper. The evenly baking makes the pizza more delicious. This is a durable baking stone that is also non-cracking. This stone is also free of any lead contents. As the heat is completely absorbed by the stone there is no sogginess in the center of the pizza.

It is advised to keep the stone in the oven only when the oven is cold. If it is kept directly in the heated oven there are chances of the stone cracking. With regular usage, this stone might have some discoloration which is perfectly normal. Once the stone is placed into the oven make sure the oven is completely cold. The company advises never to bake stuff like cookies, and other kinds of stuff. The surface of the stone has pores and then later with these ingredients can be absorbed by the stone. Once fully kept can cause smoke.

Things we liked

  • Large in size making easier to prepare the pizza
  • Non-cracking surface

Things we didn’t like

  • Chemical smell faced during the usage

3. Heritage Black Pizza Stone

Heritage Black Pizza Stone

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Heritage comes with the black pizza stone for baking purposes. As it is black in color it takes twice the lesser time to preheat the stone. This pizza stone is made out of ceramic and the surface is very smooth. This allows easy removal of the pizza or other baking items from the baking stone. Usually, pizza is easily removable.

As mentioned, this is the black colored ceramic pizza that takes twice the lesser time to preheat the stone. Once kept you can change the temperature up to 1000 degrees and more and this ceramic stone can withstand that heat. The stone also does not give out any odor when preheated or heated for baking purposes. The company also claims to be the most loved one and the reviewed one in the Amazon. The stone is also durable and provides a life long guarantee of the product.

The stone is sized very big and hence it can be used to prepare pizza of at least 15 inches each. The company also claims to be providing the best-baked pizza with the usage of this stone. The stone makes sure the evenly spread out the heat and hence the preparation or the baking has in this stone can be much better. It can also be used over the grill. But you will not have the heat coming from the top for the stand to work better on the grill.

Things we liked

  • Completely black in color which makes it 2x times faster in getting heated
  • Smooth surface makes it easy to remove the pizza once baked

Things we did not like

  • Some customer received the product in a damaged state
  • Some customers complained of bad smell

4. Cast Elegance – Pizza Stone

Cast Elegance – Pizza Stone

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This is the round-shaped pizza stone that is made of Thermarite that is the engineered tuff Cordierite. This comes in two sizes. One is the 14 inches of the stone that is available and the one we are talking about is the 16-inch oven. Although there is no difference between the 2 stones, they are literally only differing in their sizes. The one we talking about lets you make the pizza of 16 inches each.

The Thermarite absorbs the moisture from the dough and hence makes the crust to be crispier than before.  This material also makes sure to retain the heat in a better way and hence making the baking process faster. The material can withstand high temperatures and cannot go in thermal shock. It is durable and high in strength. This stone can be used both on ovens and on grills.

This product is certified by various certifications in the US, European Union, Germany, and many countries. Hence it makes it a widely accepted product. The stone is also designed in such a way that it does not give out any bad smell or also smell of any burnt smoke.

This pizza stone also comes with a free recipe book with it to ensure you can enjoy baking various things using this pizza stone. There is also a scrapper given with this product to make sure the cleaning process is also faster and easier.

Things we liked

  • Comes in 2 sizes to choose from 14 and 16 inches
  • Comes with a scrapper and free recipe book
  • Bakes the crust crispier

Things we didn’t like

  • Did not retain heat as expected
  • Pizza dough stuck hard on the surface

5. Pizzacraft PC9899 – Rectangular Baking/Pizza Stone

Pizzacraft PC9899 – Rectangular Baking

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This is a rectangular pizza stone that is modeled by Pizzacraft. This is designed to have a size of 13.5 inches in breadth and 20 inches in length. This is a very high consuming space pizza stone. This allows us to bake pizza and also other kinds of stuff like bread, biscuits, and many other baking items. It is easily placeable on the grill and hence making it easier even on the grill to bake the fish and other items that can be baked in an oven.

The issue you might find sometimes is, as the length is 20 inches, you will have to use it in the bigger oven itself. This pizza stone is made from Thermion material which is 100% all-natural FDA-safe. As the surface of the stone provides evenly distributed heat, the baking process is much faster and better giving out a very good outcome. You can bake bread, pizza, pastries on this pizza stone. Some stones would require seasoning to make them have a longer life. But these do not need any such seasoning and this stone is durable with a lifelong guarantee. This stone can withstand a whopping temperature of 900 degrees F.

For this stone to provide the best results, make sure you do not place the stone in the preheated oven or the grill. Instead, make sure it is kept with the oven/grill being still cold before switching on it. This will make sure the life of the stone is extended and the stone does not get any thermal shock. Practice on this also avoids any crack on the stone. Hence advisable to use keeping this in mind.

Things we liked

  • Big enough to make a large pizza
  • You can also bake other items

Things we didn’t like

  • Developed a very pungent smell from consumer

6. 16” Premium Pizza stone by Mulandd

Premium Pizza stone

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This 16” pizza stone is prepared or manufactured under very strict conditions which makes it a stronger pizza stone. This stone is formulated in the very right way and all naturally formulate Cordierite. This is subject to 400 tons of pressure and also heated for up to hours together at 2100 degrees F. As this goes through a rigorous process it makes it highly thermal resistant.

This product is also made with all the certified materials from FDA and LFGB. This stone does not give out any smell and is safe to use for baking purposes. This is used to bake many delicious dishes other than pizza-like bread, pastries, cookies, and many more. This is more efficient than any metals. This stone measure to be 16’ in diameter and hence you can prepare a pizza of 16”. These stone are specially designed to have pores in it which absorbs any moisture in the dough and then it releases in the form of vapor out. This makes the crust much crispy and hence bringing out the pizza very well. The insides of the pizza still stay softer for you to relish the taste.

To clean the stone, make sure you wait till the stone is completely cold after the baking is completed. You can scrape off the residual content easily. You can also rinse it by water, but make sure not to use any detergent as it will be absorbed and will give out smell when you bake it the next time.

Things we liked

  • 16” diameter makes it possible to bake larger pizzas
  • As this is round in size it is easy to fit in an oven
  • Durable material and has undergone high strength test

Things we didn’t like

  • None that we can see as of now

7. Unicook – Ceramic Pizza Stone

Unicook – Ceramic Pizza Stone

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This is a heavy-duty ceramic pizza stone that is available in the market currently. Unicook is the company that has manufactured this product from the Cordierite stone and they are manufactured with extreme pressure and heat to make it a more durable stone for the pizza baking purposes.  The material content of this pizza stone is been approved by the FDA and also LFGB and hence it is safe for the food to be cooked on it. This does not give out any odor. You can heat it up to 1450 degrees F and also s highly thermal resistant.

The size of it is 14.9” by 11.8” inches. This makes it easier to be used on the Grill and BBQ grills. You just need to make sure you do not touch it with bare hands when handling it. The stone evenly distributes the heat and hence making the baking process faster and optimal. You will also be provided with a plastic scraper to make sure you are able to clean the stone much better with it. You need to make sure to use this scrapper only when the stone is cold. Else you will see the plastic scrapper melting off and there is nothing you can do about it later.

With the metal pans what happens is that there is a sogginess that is left out on the pizza base especially in the middle when it is cooked. But with these stone as the baking surface, due to the pores available on the surface, the moisture is released leaving the crust crispier.

Things we liked

  • Bigger pizza stone let you make a bigger pizzas
  • Durable and safe
  • Manufactured under various regulators making it easily trustable

Things we didn’t like

  • Easily cracked within weeks
  • Bad smell being experienced by the users

8. Rocksheet – Rectangular Baking/Pizza Stone

Rocksheet – Rectangular Baking

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Rocksheet company also comes in the rectangular pizza stone which is made from Cordierite material and it is manufactured using all the certified materials by FDA. It does not contain any harmful chemicals while preparing it. It also means it does not give out any harmful smoke when used in the oven or on the Grill. There are various sizes that are available in the stone but this one is the 12 x 15 inches of dimensions.

With this stone, you are assured to have the restaurant taste pizza at home when baked on these pizza stones. Pizza stones retain the authentic pizza taste. This stone can be heated up to 1400-degree F and can withstand thermal shock. This stone has an innovative double-sided handle that can be used from any side. This stone also provides vast space for you to be able to bake the pizza, bread or any other item to be baked. The stone is burst to 2200-degree F kiln to make sit sturdy and high thermal resistance.

The best part about this is the optimal heating method due to its perfect thickness. It is not too thick to make it to heavy to handle or not too thin to overheat the stone.

Things We Liked

  • Good space on the stone to prepare pizza of the required size
  • Manufactured under high pressure making it more durable
  • Comes in various sizes to choose from

Things we didn’t like

  • Cracked after heat cleaning

9. Rocksheet – 12.6” Round Baking/Pizza stone

Rocksheet – 12.6 pizza stone

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This pizza stone from Rocksheet comes with the perfect thickness pizza stone as they claim. This is 12.6 inches in diameter making it quite big. It comes with two gaps on the bottom which acts as a handle for handling the pizza stone. This handle, of course, can be used only when the stone is cold and avoid holding it when it is hot. This stone gives a very good baking experience by giving a very good taste to the pizza baked on it. It leaves the crust very crispy but at the same time, the insides of the pizza retain the moisture and make it softer.

You can heat this pizza stone to 1400-degree F and it is designed to be thermal resistant. This stone has been designed with FDA, RoHS, and LFGB certified materials and procedures to prepare these products. To manufacture it, it is subject to 2200-degree F of heat for an hour together. It does not have any harmful substances or anything that gives out an odor smell. The thickness of this stone is also well thought out design. It measures about 0.6” inches. As this is not too think or not too thin, it reduces the weight of the stone in general. Hence it is an important factor. The thickness also allows it not to be preheated for long as it takes lesser time. You can use this stone on a grill or an over also.

You need to make sure you do not use detergents or soaps while washing this. You just need to rinse it with water and that should do the job of cleaning it.

Things we liked

  • Comes in various sizes for you to choose from
  • Not too thick and not too thin making it perfect for retaining heat
  • Manufactured under certified conditions and materials

Things we didn’t like

  • Started smelling after a couple of uses
  • Cracked after using it

10. Pizza Stone – Round 15.5”

Pizza Stone – Round

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This pizza stone is made of naturally formulated Cordierite which is also safe for the usage of baking purposes. This could be baking of a pizza or also bread, pastries, and many more. This is the 15.5” round pizza stone that has been gone through a rigorous set of the manufacturing process to make it sturdy and strong. It has been under 400 tons of pressure during manufacturing and has gone through 2100-degree F for hours together. Hence it makes the stone stronger under high thermal shock.

This stone is made of all the certified material for the FDA and LFGB. You can heat this up to 1400-degree F for baking purposes. This one measures 15.5 inches in diameter and you can bake the pizza of the same size. It has an invisible pore on it which absorbs any moisture and releases it off. Once released the pizza crust becomes crispier adding to the success of the pizza baking.

You need to till the stone goes cold to rinse it with water. You can also use a scraper to clean the stone. Using detergents is highly discouraged as absorbs the ingredients and then in the next baking session you will have a lot of smoke coming out.

Things we liked

  • Round in shape with 15.5” inches in size
  • Evenly distributes the heat

Things we didn’t like

  • Dough getting stuck to the stone

Pizza Stone Buying Guide – Features To Consider

As mentioned in the initial introduction, we will also be putting down some points for you to work as a buying guide. The purpose of this is to help you understand what feature means what and help you in your buying decision.

The pizza stone is obviously an important product that can help you make the pizza tastier as it would resemble the authentic taste of the brick oven. Although this is not completely possible but is possible to some extent. Let us go through them now.

Make of the Stone

The most common material used to make this pizza stone is the Cordierite. This has been the approved or certified material by FDA and other certifications as this is used to prepare food. Look for the manufacturer who has not used any harmful chemicals as they would start smelling as you preheat it in the oven for baking purposes.  There are other materials like ceramic. Ceramic is also harmless materials and hence can be used for in the baking purpose. Just that ceramic can be a bit fragile when compared to the Cordierite. Hence take into consideration which material will be best suited for you. You will anyways also look for other features.

Size and Shape

Each pizza stone has a certain size and you need to see which one is the best use for you. If buying a bigger one can hectic for you if you are baking not so regularly then go for the smaller size. Having around or the rectangular one is also important. Rectangular ones can be an easy fit on the grill as they are usually rectangular in shape. Round ones help you prepare the dough in round shape itself easily. Rectangular ones sometimes are too clumsy as they get too large to fit in some ovens. Too bigger, either round or rectangular is also something you need to keep in mind while buying.

The other one is the thickness of the stone. Too thick can cause the stone to be heavy. Hence make sure you get the right thickness. It also helps regulate the heat on the stone and also bakes the pizza better.


Some stones come with a lifelong warranty that means the stones can get damaged. Hence you need to look into the durability of the stone. The durability of the stone can be determined with the process the stone was manufactured. If it was manufactured under high blood pressure and exposed to high heat then it would be of high durability. Look for the one that has been manufactured in this way to make sure you purchase the one with high strength ones. Also, look at the ones that can be exposed to the high temperature when you use it for baking.

How To Care For Your Pizza Stone?

Although pizza stone is sturdy and made to last long, they still need to be maintained the right way. You just cannot ignore its maintenance. Here we will quickly understand how do we take care of the pizza stones to avoid any harm coming to them.

Before you start cooking on the pizza some people have the habit of applying olive oil on it to ensure the stone in seasoned. However, this is not advisable. The reason is when you apply oil onto it, the tone being new will absorb the oil and will burn up causing smoke when heated during the baking process. Let the stone season with multiple pizzas being baked on it.

Firstly, after using the pizza stone, when it is still hot, do not put it in cold water as this might cause the stone to crack up. Any material for that matter, if it is subject to sudden increase or decrease in the temperature has very high chances of breaking or cracking. So, to clean the pizza stone let it cool down at room temperature, and then you can use water to clean it up further.

After the stone cools down, ensure you have scraped off all the food chunks or debris from the surface of the stone. If the food chunks are too strong to come out, then make sure to soak it in warm soapy water for some time. The issue here is that you might end up having the soap or the water content into the pores of the stone and you must heat the stone before you bake your next pizza on it. If you are not comfortable with this then you better do not use soap at all. Instead, wash it with warm water and get the food chunks out.

Another way to increase the life of the pizza stone is the storage of it. So where do you think you can store the pizza stone when not in use? We recommend the oven itself. This could be a very surprising one, but moving the pizza stone around for storage can be very risky. So, store it where it is required the most so that you can avoid any accidents due to its constant moving. The stone although it goes through immense heat, might get damaged pretty fast when it falls. Hence, we recommend the oven to be the best storage place.


Pizza stones have been the most important ones to get the pizza better. There are also other factors to consider to make sure the pizza is prepared well and delicious. The oven used also matters a lot. The difference can be found when you are using a firewood oven or an electric oven. An electric oven can be less time consuming when compared to a firewood oven. If you are baking pizza somewhere outdoors then it is obvious to use a portable on with firewood power.

Baking is an important part of pizza making or sure. The right combination of the oven and the pizza stone can really matter a lot. Hence, we have also done a buying guide for the portable oven which you can refer to make sure you have the right combination.

This guide was put together taking into consideration pizza stone is an important part of the baking process. We have listed the 10 best ones we could figure out. We sincerely hope this buying guide was useful in helping you make your decision. Happy buying!