Can you sharpen a pizza cutter?

Who doesn’t love a good pizza! However, to prepare a mouth-watering, tasty, and delicious pizza, you need different equipment. A pizza cutter is the last of the essential pizza-making tools that you would require. In today’s market, a lot of companies are coming up with uniquely designed pizza cutters that can even have different uses. This makes it difficult for us to choose the best out of them.

Consumers often get confused and overwhelmed seeing the innumerable options. If you too are looking for a guide to buying the best pizza cutter, make sure it has the following features:

  • Extreme blade sharpness
  • Premium quality steel having a protective sheath
  • Unique design
  • Safe grip for holding both handles

Modern pizza cutters are manufactured keeping in mind people’s convenience. Such cutters are manufactured using high-quality stainless steel which is solid and hard – hence, it lets you cut large thick crusts easily at one go, putting in minimal effort. Also, it doesn’t damage the toppings at all. All you need to do is tightly hold the handles and draw the cutter across the pizza. With these modern, professional cutters you don’t have to repeat the process again and again. You will be getting four clean and neatly cut slices in just a minute.

Another benefit of using the latest pizza cutters is that they aren’t designed from scratch using plastic, thin wood, or cheap materials. They provide users with a sure and safe grip, which leads to better neat cutting-off slices. With these modern pizza cutters, you only need to put a firm pressure and draw it across the pizza for cutting clean slices.

Now that you know the function of pizza cutters, let’s see its varieties available.

Types of pizza cutters available

Knowing the various types of pizza cutters available will help you in picking up your desired one from the market, without getting confused. Generally, there are two types of pizza cutters: a rocker blade one and a wheel cutter.

Mostly, the second type is used in restaurants and preferred by most people. It is a wheel-shaped having sharp teeth on the outside. The benefit of using the wheel cutters is their practicality. Also, the size of such pizza cutters not being too small or too large helps people in storing them. The former type, that is the rocker blade is of a different shape from the latter one. It’s shaped like a half-moon having two metal handles on the outer side. These two handles regulate the motion in which the blade moves from and to.

Any high-quality tool which is used constantly will deteriorate in quality. Its sharpness will reduce too. The same is the case with a pizza cutter. When you notice that your tool isn’t working well you perhaps need to sharpen its blade to enhance its effectiveness. When its sharpness gets reduced, you don’t have to replace it. Consider doing any of the below-mentioned steps to make the cutting blade sharp again.

How to sharpen pizza cutters 

You can choose to sharpen your pizza cutter at home in various ways, from using a grit belt to using sandpaper. Below given are two of the easiest methods:

The Ken Onion Work Sharp

For this process, you need to do the following steps:

  • Install and align the grit

This process is a dry one, easy to setup. All you need to do is install and align a belt grit. Use the finest grit you can gather. Using the grit belt is easy. You need to run the motor and adjust the alignment switch at the same time for aligning the grit belt. Keep doing it unless you feel that the belt is center aligned.

  • Sharpen the tool 

Now it’s time to sharpen the pizza cutter. Use a low-speed setting for the belt to ensure minimal loss of steel. For sharpening, do the ground level twice. Once you do this, turn to the other side of the belt and do it for 30 seconds to remove any burrs present.

  • Now test 

Now check how far have you been able to sharpen the product. Before attempting to slice your pizza into pieces, make sure you wash it thoroughly. When you sharpen the cutter, steel dust accumulates around the cutting edge blade and steel surfaces. Hence, always wash it to get rid of any dust. If you didn’t get the desired results, don’t panic. Sharpening these tools requires practice. Be patient, and keep repeating the process frequently. Eventually, you would master the art.

Abrade With Sandpaper

If you want to sharpen your pizza cutter in the cheapest way possible, this is the one for you.

  • For this, you need to buy medium, coarse, extra-fine, and fine-grit sandpaper from the local home improvement store.
  • Remember to abrade along the edge of the blade, never against it.
  • Sharpening the blade using sandpaper requires some time because this is entirely a manual process.

There are different ways in which one can do it using sandpaper. One such process has been described below:

  • Cut the sandpaper into the size of a napkin. It’s easier to use small-sized sandpaper.
  • While abrading, make sure you do it along the edge of the blade. This is the most important step in the whole process and must be done thrice.
  • Repeat the same step on the other side of the blade to get rid of any burn.
  • It’s done.
  • Wash the pizza cutter now, and try to cut a pizza slice now.

Two ways of sharpening a pizza cutter have been provided, out of which the second one is most preferred. It’s the easiest, quickest, most affordable, and easiest method.

After you are done slicing the pizza, wash the cutter immediately because the cheese might harden on the blade’s surface, which will become difficult to remove later. Wash the tool regularly, using soap and running water. Once in a while, make sure that it’s cleaned thoroughly. While you scrub the surface, go from base to blade, to prevent hurting yourself. In recent times, pizza cutters of a variety of shapes and materials are available.

You can visit any reputed online site(e.g. Amazon) and go through their collection of pizza cutters. Ensure that whatever product you choose just have to the above-mentioned features for easy cutting.

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