Cooking pizzas with a pizza pan with holes or a perforated pizza pan makes pizzas crispy and allows proper airflow to the pizza. Apart from these, a perforated pizza pan also helps in getting a low calorie and low moisture pizza. The holes in the perforated pan help to provide the heat evenly to all parts of the pizza. The perforated pizza pan is specially designed for making crusty pizzas. Therefore, people who love the thin and crusty pizzas and the health-conscious people must include this pan in their kitchen.
By making pizzas in the perforated pan, you can have a healthy pizza. So you should know the steps to cook a pizza with a perforated pizza pan.
In the first step, you need to apply a thin layer of cooking oil to avoid sticking of pizza. Also, you can use non-stick cooking spray for that. Then you should spray some flour on it before placing the dough. The flour prevents the sticking of dough.
Then you should roll out the pizza dough up to the thickness that you want. You can use your desired flour to make the dough but if you are a person who prefers healthy food, you can use whole wheat flour which supports digestion and is good for the heart. If the dough starts to contract, you can put more flour to prevent that. To stop the contraction completely you can wrap the dough with a towel and keep it aside for at least 10 to 15 minutes.
In this step, you should place the pizza dough on the pan. While placing the dough you should ensure it is in the middle of the pan because the sides of the pizza will be cooked faster than the entire pizza. Also, the sides may burn if it is not placed properly. You should be careful while placing the dough on the pan because it may stick to the holes of the pan.
Then put your favorite toppings on the dough. You can use mushrooms, bell peppers, black olives, tomatoes, spinach, onions, etc. to make your pizza excellent. Then you should add pizza sauce and low-fat cheese and make it fit to be baked.
Now it is time to bake your pizza. Heat the oven to the required temperature and place the pan in the oven. At home, you can set the temperature to 450 degrees Fahrenheit to 500 degrees Fahrenheit for better cooking. You can heat the oven 20 or 30 minutes earlier before putting the pizza in the oven to cook it quickly. However, the perforated pan can cook the pizza faster than other pans. It can be baked within 8 to 10 minutes. You should continuously watch the pizza until it is cooked to prevent the burning.
Wait for the pizza to get the perfect brown color. When the pizza is done, take it out from the oven and transfer it to a cutting board. You shouldn’t cut it on the pan because it can damage the surface of the pan. To enjoy the pizza more efficiently, you can wait for at least 10 minutes and let the pizza cool.
The perforated pizza pans are perfect for making fat free pizzas. So it is recommended that you do not use ingredients such as fatty cheese, saturated oils, etc. to increase the calorie of the pizza. Making pizza in a perforated pizza pan is easy. If you make pizza in perforated pizza pan frequently, you can follow the above steps. I hope the steps will be helpful.