![30 days dry aged ribeye in a umai bag. 17,4 ld starting weight and 14,7 lb final weight. : r/DryAgedBeef 30 days dry aged ribeye in a umai bag. 17,4 ld starting weight and 14,7 lb final weight. : r/DryAgedBeef](https://i.redd.it/30-days-dry-aged-ribeye-in-a-umai-bag-17-4-ld-starting-v0-16z0rayziyz91.jpg?width=3024&format=pjpg&auto=webp&s=8b0e5733079487ac57444ff2556be6361257f3f1)
30 days dry aged ribeye in a umai bag. 17,4 ld starting weight and 14,7 lb final weight. : r/DryAgedBeef
![Amazon.com: UMAi Dry Breathable Membrane Bags for Dry Aging Steak | Ribeye Striploin Sized | Dry Age Bags for Meat | Easy At Home Dry Aging in Your Refrigerator | Includes 3 Amazon.com: UMAi Dry Breathable Membrane Bags for Dry Aging Steak | Ribeye Striploin Sized | Dry Age Bags for Meat | Easy At Home Dry Aging in Your Refrigerator | Includes 3](https://m.media-amazon.com/images/I/71m-MOLPYjL.jpg)
Amazon.com: UMAi Dry Breathable Membrane Bags for Dry Aging Steak | Ribeye Striploin Sized | Dry Age Bags for Meat | Easy At Home Dry Aging in Your Refrigerator | Includes 3
Jual UMAi Dry Aging Bag - Ribeye/Striploin Packet (3 pcs) - Jakarta Selatan - TP Hobbshop | Tokopedia
![Amazon.com: UMAi Dry Breathable Membrane Bags for Dry Aging Steak | Ribeye Striploin Sized | Dry Age Bags for Meat | Easy At Home Dry Aging in Your Refrigerator | Includes 3 Amazon.com: UMAi Dry Breathable Membrane Bags for Dry Aging Steak | Ribeye Striploin Sized | Dry Age Bags for Meat | Easy At Home Dry Aging in Your Refrigerator | Includes 3](https://m.media-amazon.com/images/S/aplus-media/sc/12a6a44b-b9fc-4123-bde6-a0f9fb37117f.__CR0,0,970,600_PT0_SX970_V1___.jpg)
Amazon.com: UMAi Dry Breathable Membrane Bags for Dry Aging Steak | Ribeye Striploin Sized | Dry Age Bags for Meat | Easy At Home Dry Aging in Your Refrigerator | Includes 3
![Dry aging gone wrong. Using umai dry bag. After removing the dessicant, it seems like the entire piece is waxy and very dark Ruby and tastes like dried Chinese sausage. Anyone knows Dry aging gone wrong. Using umai dry bag. After removing the dessicant, it seems like the entire piece is waxy and very dark Ruby and tastes like dried Chinese sausage. Anyone knows](https://i.redd.it/r1ccta0k21b41.jpg)
Dry aging gone wrong. Using umai dry bag. After removing the dessicant, it seems like the entire piece is waxy and very dark Ruby and tastes like dried Chinese sausage. Anyone knows
![UMAi Dry Artisan Steak Starter Kit | Dry Age Bags for Meat | Dry Aging Meat Kit for Refrigerator | Simple at Home Method | Amazon price tracker / tracking, Amazon price UMAi Dry Artisan Steak Starter Kit | Dry Age Bags for Meat | Dry Aging Meat Kit for Refrigerator | Simple at Home Method | Amazon price tracker / tracking, Amazon price](https://m.media-amazon.com/images/I/41mYC8ZsmAL._SL500_.jpg)